Composition
Wheat semolina bran, calcium carbonate, sodium chloride, calcium-sodium-phosphate, anise, fennel, magnesium oxide
Analytical constituents in %
Crude protein
|
10,50
|
Crude fat
|
2,30
|
Crude fiber
|
3,90
|
Crude ash
|
45,70
|
Calcium
|
10,50
|
Phosphorus
|
1,50
|
Sodium
|
4,00
|
Magnesium
|
1,40
|
Nutritional additives per kg
Vitamin A (E672a)
|
1.200.000 iE
|
Vitamin D3 (E 671)
|
120.000 IE
|
Vitamin E (3a700)
|
25.000 mg
|
Vitamin B1 (3a821)
|
75 mg
|
Vitamin B2 (3a825i)
|
100 mg
|
Vitamin B6 (3a831)
|
75 mg
|
Vitamin B12 as Cyanocobalamin
|
8.000 µg
|
Biotin (3a880)
|
1.000 µg
|
Niacinamide (3a315)
|
200 mg
|
Calcium-D-Panthotenate (3a841)
|
180 mg
|
Folic acid (3a316)
|
20 mg
|
Iron as ferrous II sulfate, monohydrate (3b103)
|
4.500 mg
|
Iodine as calcium iodate, anhydrous (3b202)
|
80 mg
|
Copper as copper-(II)-oxide (3b404)
|
100 mg
|
Manganese as manganese-(II)-oxide (3b502)
|
400 mg
|
Zinc as zincoxide (3b603)
|
4.000 mg
|
Cobalt as coated cobalt-(II)-carbonate granules (3b304)
|
10 mg
|
Selenium as sodium selenite (3b801)
|
18 mg
|
Amino acids, their salts and analogues
L-Lysin monohydrochloride (3c322)
|
32.000 mg
|
DL-Methionine, technically pure (3c301)
|
12.000 mg
|
Technological additive:
Calcium propionate (1a282)
|
|